Tarte flambée dough

Name: Tarte flambée dough
Prep time: 15 min
Total time: 25 min
Yield: 1
Ingredients: ¼ cube yeast; 200 g white flour; ½ dl sunflower oil; ½ tsp salt

Baking sweet bake Baking piquant

Total: 25 min. | Active: 15 min.

vegan, lactose-free

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Ingredients

for 1 piece

300 g	white flour
1 tsp	salt
¼ cube	yeast, crumbled
1 ½ dl	water
½ dl	sunflower oil

How it's done

Mix the flour, salt and yeast in a bowl. Add the water and oil, mix quickly using a dough scraper to create a soft dough, knead briefly, cover and leave to rest for approx. 10 mins.

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