Strudel dough

Total: 45 min. | Active: 15 min.
vegetarian, lactose-free

Ingredients

for 1 piece

250 g white flour
½ tsp salt
egg
2 tbsp sunflower oil
1 ¼ dl water

How it's done

Mix the flour and salt in a bowl. Whisk the egg, oil and water, add to the flour mixture and mix together. On a lightly floured surface, knead into a smooth dough. Shape the dough into a ball, then leave to rest for approx. 30 mins. at room temperature under a bowl rinsed in hot water.

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