for 1 piece

200 g	white flour
½ tsp	salt
75 g	butter, cut into pieces, cold
1 dl	water

How it's done

Mix the flour and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the water and mix quickly to form a soft dough; do not knead. Flatten the dough, cover and chill for approx. 30 mins.

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