Light sponge mixture
Ingredients
for 1 piece
130 g | sugar |
4 | egg yolks |
2 tbsp | water, hot |
4 | egg whites |
2 pinch | salt |
2 tbsp | sugar |
130 g | white flour |
½ tsp | baking powder |
How it's done
Light and fluffy egg mixture
Beat together the sugar, egg yolks and water using the whisk on a hand mixer for approx. 5 mins. until the mixture is light and fluffy.
Egg whites
Beat the egg whites with the salt until stiff, add the sugar, continue beating until the egg whites turn glossy.
Sponge mixture
Combine the flour and baking powder, add to the mixture in layers along with the egg whites and carefully fold in using a rubber spatula.
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