for 1 piece

200 g	white flour
80 g	sugar
¼ tsp	salt
100 g	butter, cut into pieces, cold
1	egg, beaten

How it's done

Mix the flour, sugar and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the egg, mix quickly to form a soft dough – do not knead. Flatten the dough, cover and chill for approx. 30 mins.

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