Yeast dough

Name: Yeast dough
Prep time: 20 min
Total time: 80 min
Yield: 1
Ingredients: 500 g white flour; ½ cube yeast; 3 ½ dl water; 3 tbsp olive oil; 2 ¼ tsp salt

Total: 1 hr 20 min. | Active: 20 min.

vegan, lactose-free

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Ingredients

for 1 piece

500 g	white flour or light spelt flour
2 ¼ tsp	salt
½ cube	yeast (approx. 20 g), crumbled
3 ½ dl	water
3 tbsp	olive oil

How it's done

Place the flour with all the other ingredients up to and including the oil in a bowl, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.

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