Sweet yeast dough

Total: 2 hr 20 min. | Active: 20 min.
vegetarian

Ingredients

for 1 piece

700 g zopf flour
2 ½ tsp salt
6 tbsp sugar
½ cube yeast (approx. 20 g, crumbled
3 dl milk
eggs, beaten
80 g butter, soft

How it's done

Mix the flour, salt, sugar and yeast in a bowl. Add milk, eggs and butter, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.

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