Frozen marzipan cubes

Name: Frozen marzipan cubes
Prep time: 30 min
Total time: 570 min
Yield: 12
Ingredients: 100 g marzipan (almond mixture); 2 tsp poppy seeds; 2 bag dark cake icing; 3 dl full cream; 1 dl milk

Total: 9 hr 30 min. | Active: 30 min.

vegetarian, gluten-free

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Ingredients

for 12 pieces

Mixture
100 g	marzipan (almond mixture)
3 dl	full cream
1 dl	milk

2 tsp

poppy seeds

Chocolate
2 bag	dark cake icing, approx. 125 g each

How it's done

Mixture

Cut the marzipan into pieces, heat the cream and milk in a pan, simmer until the marzipan has melted.

Mix half of the liquid with the poppy seeds.

To freeze the marzipan cubes

Pour both mixtures into ice cube trays, leave to cool, freeze for at least 8 hrs.

Loosen the marzipan cubes from the ice cube tray and empty onto a small tray lined with baking paper, freeze for a further 30 mins.

Chocolate

Melt the cake icing and pour into a bowl. Using a toothpick, quickly dip each marzipan cube into the cake icing, return immediately to the baking paper and freeze for at least another 30 mins.

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