for 4 person

Chicken

1	chicken (approx. 1 kg)
2 tsp	paprika
¾ tsp	salt
a little	pepper
1 tbsp	clarified butter
2 sprig	rosemary

Sauce

1	banana, very ripe
1 tsp	lemon juice
1 tsp	cane sugar
150 g	crème fraîche
2 tsp	coconut flakes
2 tsp	mild curry powder
	salt to taste

How it's done

Chicken

Pat the chicken dry and place in the roasting pan. Mix the paprika, salt and pepper, rub well into the chicken, inside and out, and insert the rosemary into the chicken. Heat the clarified butter in a small pan and pour over the chicken.

Roast for approx. 55 mins. in the centre of an oven preheated to 200°C.

Sauce

Using a fork, very finely mash the banana with the lemon juice and sugar. Add to crème fraîche, add coconut flakes, mix well and season. Serve the sauce with the chicken.

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