Grilled racks of lamb with peppers

Name: Grilled racks of lamb with peppers
Prep time: 20 min
Total time: 55 min
Yield: 4
Ingredients: 1 tsp honey; 500 g coloured peppers; 1 garlic cloves; 2 racks of lamb; 2 tbsp olive oil; 2 tbsp white balsamic vinegar; 2 tsp thyme leaves; 1 ¼ tsp salt; a little pepper

main dish vegetable dishes grill

Total: 55 min. | Active: 20 min.

lactose-free, gluten-free, Low Carb

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Ingredients

for 4 person

Peppers
500 g	coloured peppers, halved lengthwise, seeds removed
2 tbsp	olive oil

Dressing
2 tbsp	white balsamic vinegar
1 tsp	honey
1	garlic clove, pressed
2 tsp	thyme leaves
½ tsp	salt

Charcoal/gas/electric grill
2	racks of lamb (approx. 350 g each)
¾ tsp	salt
a little	pepper

How it's done

Peppers

Brush the peppers with oil, place in a grill tray.

Charcoal/gas/electric grill

With the lid down, grill the peppers over/on a medium heat (approx. 200°C) for approx. 20 mins., turning occasionally. Allow the peppers to cool a little, cut into strips and transfer to a plate.

Dressing

Mix the balsamic vinegar with the honey, garlic and thyme, season with salt. Pour the dressing over the peppers, mix everything together and set aside until ready to serve.

Charcoal/gas/electric grill

Season the racks of lamb. With the lid down, grill them over/on a medium heat (approx. 200°C) for approx. 7 mins. on each side. Cover and leave to rest for approx. 5 mins. prior to serving. Carve the racks of lamb, serve with the peppers.

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