Chocolate and hazelnut spread

breakfast desserts
Total: 2 hr 15 min. | Active: 15 min.
vegetarian

As my daughter, Emily, can't live without Nutella, I decided to come up with my own recipe. If something is that sweet, I at least like to know what's in it. Fortunately, she loves my homemade chocolate and hazelnut spread. Job done!

Claudia - stylingqueen

Ingredients

for 1 glass

60 g ground hazelnuts
1 dl milk
80 g ground cane sugar
70 g butter, soft
100 g dark chocolate, coarsely chopped

How it's done

Lightly toast the hazelnuts in a frying pan without any oil, leave to cool. Bring the milk and sugar to the boil in a small pan, remove the pan from the heat, add the butter and chocolate, melt while stirring. Add the hazelnuts, blend until smooth using a hand blender. Transfer the spread to a jar. Chill for 2 hrs., only then will it be spreadable.

Show complete recipe