Quick vegetable bread

main dish vegetable dishes
Total: 35 min. | Active: 20 min.
vegetarian

Sometimes, the fridge is almost bare, or you find yourself staring across the kitchen, devoid of inspiration or ideas. Or perhaps you just don't feel like cooking, or you simply don't have the time. When this happens, these vegetable bread rolls are a great go-to. They are quick to make, work with whatever toppings take your fancy or you can simply make good use of whatever’s left in the vegetable drawer.

Nadja - LouMalou

Ingredients

for 4 pieces

4 slice bread (approx. 80 g each)
400 g mixed vegetables (e.g. carrots, courgettes, peppers, aubergines), finely grated
1 tbsp olive oil
½ tsp herb salt
150 g raclette cheese (or Fontina, Taleggio, Mozzarella), sliced
  pepper, ground

How it's done

Place the bread slices on a baking tray lined with baking paper. In a bowl, combine the vegetables, oil and salt, distribute over the bread slices and top with slices of cheese.

Bake: 10-15 mins. in the centre of an oven preheated to 180°C. Remove, season with pepper and enjoy while warm.

Show complete recipe