for 4 person

Spring onions

2	spring onion incl. green part, halved lengthwise
	salted water, boiling

Bunched asparagus

500 g	green asparagus, lower third peeled
500 g	white asparagus, peeled, halved lengthwise
2 tbsp	olive oil
½ tsp	salt
8 slice	bacon
30 g	Parmesan, shaved into strips using a peeler

How it's done

Spring onions

Blanch the spring onions for approx. 30 secs. in boiling salted water, remove with a slotted spoon, briefly dip in ice-cold water, pat dry. Separate the spring onions into approx. 8 strips.

Bunched asparagus

Mix the asparagus with the oil and salt, divide into 8 equal-sized bunches. Wrap the asparagus bunches in 1 strip of spring onion and 1 rasher of bacon, transfer to a baking tray lined with baking paper. Scatter the cheese over the top.

To bake

Approx. 20 mins. in the centre of an oven preheated to 200°C.

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