for 4 person

Crumble topping

50 g	coconut oil
3 tbsp	date syrup
1 tbsp	white almond cream
1 pinch	salt
60 g	rolled oats
60 g	almond slivers
50 g	Granola (e.g. Karma Blueberry Chia Granola)
40 g	coconut flake

Fruit

1	pineapple (approx. 1 kg), peeled, quartered, stem removed, cut into approx. 1.5 cm chunks
250 g	strawberry, quartered
2 tbsp	date syrup
1 tbsp	lemon juice

How it's done

Crumble topping

Melt the coconut oil in a small pan. Add the syrup, almond butter and salt, thoroughly combine, transfer to a bowl. Add the oats, almonds, granola and coconut, mix well.

Fruit

Place the pineapple, strawberries, syrup and lemon juice in the prepared dish, mix. Top with the crumble.

To bake

Approx. 20 mins. in the centre of an oven preheated to 180°C. Remove from the oven, serve slightly warm.

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