Strawberry galette

Name: Strawberry galette
Prep time: 30 min
Total time: 105 min
Yield: 8
Ingredients: 300 g white flour; 3 tbsp sugar; 1 bag vanilla sugar; 100 g butter; 1 egg whites; 2 dl double cream; 500 g strawberries; 1 dl water; ¾ tsp salt

Total: 1 hr 45 min. | Active: 30 min.

vegetarian

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Ingredients

for 8 person

Dough
300 g	white flour
1 tbsp	sugar
¾ tsp	salt
100 g	butter, cut into pieces, cold
1 dl	water

Galette
500 g	strawberry, sliced
1 bag	vanilla sugar
1 tbsp	sugar
1	egg white, beaten
1 tbsp	sugar

To bake
2 dl	double cream

How it's done

Dough

Mix the flour, sugar and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the water, mix quickly to create a soft dough (do not knead), cover and refrigerate for approx. 30 mins. Roll out the dough on a sheet of baking paper (approx. 30 cm in diameter), place on a baking tray.

Galette

Mix the strawberries with the vanilla sugar and sugar, spread on top of the dough leaving a border of approx. 4 cm. all around. Fold the dough inwards around the edge, brush with egg white and sprinkle with sugar.

To bake

Approx. 45 mins. in the lower half of an oven preheated to 180°C. Remove the galette, leave to cool, serve with double cream.

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