Pan-fried courgettes
Ingredients
for 2 person
1 tbsp | olive oil |
2 | courgette (e.g. green and yellow), cut into approx. 5 mm slices |
30 g | pine nuts |
¾ tsp | salt |
a little | pepper |
½ bunch | basil, coarsely chopped |
½ bunch | peppermint, coarsely chopped |
How it's done
Heat the oil in a frying pan and pan-fry the courgettes for approx. 10 mins., stirring occasionally. Add the remaining ingredients, continue to cook for approx. 5 mins.
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