for 2 person

Tomatoes

800 g	tomato (e.g. beefsteak, cherry tomatoes)
2 tbsp	olive oil
1 tsp	sugar
½ tsp	salt

Dressing

2 tbsp	crema di Balsamico (balsamic cream)
1 tbsp	olive oil
1	shallot, finely chopped
¼ tsp	salt
a little	pepper
25 g	almond, coarsely chopped

How it's done

Tomatoes

Cut the large tomatoes into slices, perhaps cut the cherry tomatoes in half. Arrange the tomatoes on a baking tray lined with baking paper, drizzle with oil and sprinkle with sugar and salt.

To roast

Approx. 20 mins. in the upper half of an oven preheated to 220°C. Remove from the oven, allow to cool slightly.

Dressing

Combine the balsamic with all the other ingredients up to and including the pepper, drizzle over the warm tomatoes, sprinkle with the almonds.

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