for 2 person

Pickled shallots and radishes

1	shallot, sliced
1 bunch	radish, thinly sliced
1 dl	vinegar
1 tbsp	water
1 tsp	sugar
¼ tsp	salt

Salad

½ tbsp	olive oil
6	apricot, halved
120 g	rocket

Vinaigrette

2 tbsp	olive oil
¼ tsp	salt

How it's done

Pickled shallots and radishes

Place the shallots and radishes in a bowl. Bring the vinegar, water, sugar and salt to the boil, pour over the shallots and radishes. Cover and cool slightly for approx. 10 mins. Drain the shallots and radishes, reserving the liquid, set aside.

Salad

Heat the oil in a frying pan, fry the apricots for approx. 2 mins. on each side. Mix the rocket and cooled shallots & radishes with the apricots.

Vinaigrette

Combine 2 tbsp of the reserved cooking liquid with the oil and salt, drizzle over the salad.

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