Broccoli bowl

Name: Broccoli bowl
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 100 g feta; 1 broccoli; 30 g cranberries; 50 g hazelnuts; 1 tbsp herbal vinegar; ½ tbsp olive oil; a little pepper; ¼ tsp salt

main dish salad summer

Total: 15 min. | Active: 15 min.

vegetarian, gluten-free

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Ingredients

for 2 person

Broccoli
1	broccoli (approx. 300 g), cut into pieces
½ tbsp	olive oil
50 g	hazelnut, coarsely chopped

Salad
30 g	dried cranberries
100 g	feta, crumbled

Vinaigrette
1 tbsp	herbal vinegar
2 tbsp	olive oil
¼ tsp	salt
a little	pepper

How it's done

Broccoli

Blitz the broccoli in a food processor or chop very finely by hand. Heat the oil in a frying pan, stir fry the broccoli and hazelnuts for approx. 3 mins., transfer to a bowl.

Salad

Add the cranberries and feta to the broccoli, mix.

Vinaigrette

Combine the vinegar and oil, season, drizzle over the salad. Mix the salad, serve in bowls.

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