for 2 person

Grill

2	sausage spirals (approx. 130 g each)
2	crusty bread rolls, halved crosswise

Sandwiches

2 tbsp	Dijon mustard
2 tbsp	half-fat quark
2 pinch	salt
a little	pepper
1	tomato, in dics
20 g	iceberg lettuce

How it's done

Grill

Charcoal/gas/electric grill: Grill the sausage spirals over/on a medium heat (approx. 200 °C for approx. 6 mins. on each side. Toast the bread rolls alongside the sausages, cut side down, for approx. 1 min.

Sandwiches

Combine the mustard and quark, season and spread over the bread rolls. Place the sausage spirals on the bread roll bases, top with tomato and salad and cover with the lid.

Show complete recipe