Landjäger sausage and dried fig kebabs

Name: Landjäger sausage and dried fig kebabs
Prep time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 100 g baguettes; 6 dried figs; 3 tbsp mayonnaise; 2 pair Landjäger; 4 long wooden skewers; 1 tbsp crema di Balsamico (balsamic cream); 1 pinch salt; a little pepper

Total: 25 min. | Active: 15 min.

lactose-free

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Ingredients

for 2 person

Kebabs
2 pair	Landjäger, each cut crosswise into three pieces
6	dried figs, cut in half
100 g	baguettes, in 6 slices, halved
4	long wooden skewers

Balsamic mayo
3 tbsp	mayonnaise
1 tbsp	crema di Balsamico (balsamic cream)
1 pinch	salt
a little	pepper

How it's done

Kebabs

Thread the Landjäger, figs and bread alternately onto the wooden skewers.

Grill

Charcoal/gas/electric grill: Grill the kebabs over/on a medium heat (approx. 200 °C for approx. 5 mins. on each side.

Balsamic mayo

Combine the mayonnaise and balsamic, season. Serve with the kebabs.

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