Courgette carpaccio

Name: Courgette carpaccio
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 60 g Parmesan; 1 yellow courgettes; 1 courgettes; 1 organic lemons; 50 g hazelnuts; 2 sprig peppermint; 4 tbsp olive oil; ½ tsp salt; a little pepper

salad starter summer

Total: 20 min. | Active: 20 min.

vegetarian, lactose-free, gluten-free, Low Carb

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In this courgette carpaccio recipe, Esther shows you the best way to combine and complement your courgettes.

Esther – Leaf to Root

Ingredients

for 4 person

Carpaccio
1	yellow courgette -
1	courgette, cut lengthwise into slices approx. 2 mm thick

Dressing
1	organic lemon, grated zest and the juice
4 tbsp	olive oil
½ tsp	salt
a little	pepper

To serve
50 g	hazelnuts, coarsely chopped, roasted
60 g	Parmesan, shaved into strips using a peeler
2 sprig	peppermint, torn into pieces

How it's done

Carpaccio

Arrange the courgette slices on plates.

Dressing

Mix the lemon zest, lemon juice, oil, salt and pepper, drizzle over the courgette slices.

To serve

Sprinkle the nuts, Parmesan shavings and mint over the courgette.

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