for 4 person

Beer sauerkraut

500 g	cooked sauerkraut
1 ½ dl	dark beer
2 tbsp	liquid honey
3 sprig	thyme
1	bay leaf
¼ tsp	salt
a little	pepper

To grill

4	pork bratwurst
1	baguette (approx. 400 g), cut into four, cut open

Hot dogs

2 tbsp	coarse-grain mustard
2 tbsp	mayonnaise
½ tbsp	liquid honey
2 tbsp	fried onions

How it's done

Beer sauerkraut

In a pan, mix the sauerkraut with all the other ingredients up to and including the pepper, cover and simmer for approx. 20 mins. Remove the thyme and bay leaf.

To grill

Charcoal/gas/electric grill: Grill the sausages over/on a medium heat (approx. 200 °C for approx. 10 mins. on all sides. Briefly grill the bread (cut side down) alongside.

Hot dogs

Mix the mustard, mayonnaise and honey. Spread the sauerkraut on the bread, place the sausage on top, add the mustard mayonnaise and fried onions.

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