Crispy chickpeas

Name: Crispy chickpeas
Prep time: 5 min
Total time: 50 min
Yield: 240
Ingredients: 1 tbsp tamarind paste; 1 tbsp olive oil; 1 tin chickpeas; 1 tbsp Za'atar (spice mix); ¼ tsp salt

salad Supplements and sauces

Total: 50 min. | Active: 5 min.

vegan, lactose-free, gluten-free

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Try out our light recipe for crispy chickpeas, either as a snack or as a crunchy topping on a green salad.

Recommended by:
FOOBY Team

Ingredients

for 240 g

Chickpeas
1 tin	chickpeas (approx. 420 g), rinsed, drained
1 tbsp	olive oil
1 tbsp	tamarind paste
1 tbsp	Za'atar (spice mix)
¼ tsp	salt

How it's done

Chickpeas

Mix the chickpeas with all the remaining ingredients, spread on a baking tray lined with baking paper.

Bake for approx. 45 mins. in the centre of an oven preheated to 180°C.

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