for 2 dl

Spices

1 tbsp	salted peanuts, finely chopped
½ tbsp	black sesame seeds
1 ½ tbsp	cane sugar
½ tsp	ground coriander seeds
2 tsp	ginger, finely grated
1	red chilli, deseeded, cut into thin rings

Dressing

2	limes, the whole juice
1 dl	peanut oil
2 tbsp	sesame oil
2 tbsp	soy sauce

How it's done

Spices

Toast the peanuts and sesame seeds in a frying pan for approx. 2 mins. without adding any oil, transfer to a small bowl. Mix in the cane sugar, coriander, ginger and chilli.

Dressing

Combine the lime juice, peanut oil, sesame oil and soy sauce, mix in the spices.

Show complete recipe