for 4 person

Marinade

3 tbsp	thyme, finely chopped
½ tsp	pepper
4	sirloin steak (approx. 140 g each)
100 g	apricot, pitted, quartered
2	shallot, sliced
3 sprig	thyme
3 ⅓ dl	wheat beer

Beer sauce

1 tsp	liquid honey
1 ½ tsp	Maizena cornflour
1 tbsp	water
½ tsp	salt
a little	pepper

To grill

½ tsp

sea salt

How it's done

Marinade

Mix the thyme and pepper, rub the meat with the mixture and place in a dish. Add the apricots, shallots and thyme, pour over the beer, cover and marinate in the fridge for approx. 12 hrs. or overnight. Remove the meat from the marinade and pat dry.

Beer sauce

Pour the honey into a pan along with the marinade, apricots and shallots, bring to the boil, reduce for approx. 5 mins. Mix the cornflour with the water, add to the sauce while stirring, continue to cook for approx. 3 mins. Remove the thyme, season.

To grill

Charcoal/gas/electric grill: Remove the meat from the marinade, pat dry. Grill the meat over/on a very high heat (approx. 240 °C for approx. 3 mins. on each side. Place the steaks on a platter, cover and leave to rest for approx. 5 mins. Salt the steaks and cut into thin slices, serve with the sauce.

Show complete recipe