for 4 person

Chicken skewers

2	chicken breasts, cut into approx. 4 cm cubes
8 slice	bacon

To grill

100 g	pagnol bread, cut into approx. 1 cm slices
1	garlic clove, cut in half
80 g	Parmesan, grated
4	baby lettuce, quartered lengthwise

Dressing

1 tbsp	mustard
2 tbsp	herbal vinegar
1 tbsp	lemon juice
4 tbsp	olive oil
1 ½ tsp	Worcestershire sauce
¼ tsp	salt

How it's done

Chicken skewers

Thread 2 bacon rashers and chicken onto each skewer in a wavy design.

To grill

Charcoal/gas/electric grill:

Grill the chicken skewers over/on a medium heat (approx. 200 °C for approx. 4 mins. on each side. Rub one side of the sliced bread with garlic, sprinkle with Parmesan, grill with the lettuce for approx. 2 mins.

Dressing

Mix the mustard with all the remaining ingredients. Plate up the lettuce and chicken skewers, drizzle with the dressing, serve with the grilled bread.

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