for 4 person

Meat

	sesame oil for frying
500 g	minced meat (beef and pork)
½ tsp	salt
10 g	dried shiitake mushrooms
1	shallot, finely chopped
1	garlic clove, finely chopped
½ tbsp	ginger, finely chopped

Soup

1	red chilli, deseeded, cut into thin rings
5 tbsp	miso paste
2 tbsp	soy sauce
1 tbsp	sesame seeds
1 tsp	sugar
1 litre	water
2 tbsp	rice vinegar
2	pak choi (approx. 300 g each), thinly sliced
150 g	dried soba noodles

Boiled eggs

2	fresh eggs
	water, boiling

Garnish

1	nori sheet, cut into pieces
1	spring onion incl. green part, cut into thin rings
1 tbsp	preserved ginger

How it's done

Meat

Heat the oil in a tall pan. Stir fry the meat in batches for approx. 2 mins. per batch, remove from the heat, season with salt. Place the mushrooms, shallot, garlic and ginger in the pan along with the meat, fry for approx. 2 mins., reduce the heat.

Soup

Add the chilli to the meat along with all the other ingredients up to and including the sugar, cook briefly. Add the water and rice vinegar, bring to the boil. Add the pak choi and soba noodles, cook the noodles until al dente.

Boiled eggs

Cook the eggs in boiling water for approx. 7 mins., rinse briefly in cold water, peel and cut in half.

Garnish

Serve the soup in bowls. Garnish with the nori, spring onion, ginger and eggs.

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