for 4 person

Mixture

450 g	cherry, pitted, halved
150 g	sugar
1	lime, rinsed with hot water, dabbed dry, use a little grated zest and 1/2 the juice

How it's done

Mixture

Bring the cherries, sugar, lime zest and juice to the boil in a small pan. Reduce the heat, simmer for approx. 4 mins., pour into a measuring jug, allow to cool slightly then puree.

Freeze

Pour the mixture into a stainless steel bowl, cover and freeze for approx. 5 hrs., scrape the mixture four times with a fork until just frozen. Divide the granita into glasses, serve immediately.

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