T-bone steak with papaya salsa

Name: T-bone steak with papaya salsa
Prep time: 20 min
Total time: 90 min
Yield: 4
Ingredients: 1 limes; 1 papayas; 1 tsp paprika; 1 red chillies; 1 shallots; 1 tomatoes; 2 T-bone steaks; 4 tbsp olive oil; 1 tbsp rosemary; ¼ tsp salt

Total: 1 hr 30 min. | Active: 20 min.

lactose-free, gluten-free, Low Carb

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Ingredients

for 4 person

Marinate
2 tbsp	olive oil
1 tbsp	rosemary, finely chopped
1 tsp	paprika
2	T-bone steak (each approx. 700g /approx. 4 cm thick)

Papaya salsa
1	lime, rinsed with hot water, dabbed dry, use a little grated zest and all of the juice
2 tbsp	olive oil
1	shallot, finely chopped
1	red chilli, deseeded, finely chopped
¼ tsp	salt
1	papaya, diced
1	tomato, diced

How it's done

Marinate

Combine the oil, rosemary and paprika. Coat the steaks with the mixture, cover and marinate for approx. 1 hr. at room temperature.

Charcoal/gas/electric grill

Grill the steaks over/on a medium heat (approx. 200 °C for approx. 10 mins. on each side. Wrap the steaks in foil and leave to stand for approx. 5 mins.

Papaya salsa

Combine the lime zest and juice with all the other ingredients up to and including the salt. Add the papaya and tomato, mix and serve with the steaks.

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