for 4 person

Chickpea mixture

2 tin	chickpeas (approx. 240 g), rinsed, drained
80 g	white flour
½ tsp	salt

Deep-fry

peanut oil, for deep-frying

Spicy garlic mayo

50 g	mayonnaise
2	garlic clove, pressed
2 tsp	harissa (hot spicy paste)

How it's done

Chickpea mixture

In a food processor, finely grind the chickpeas and transfer to a bowl. Add the flour and salt, knead by hand to form a compact mass.

Shape the mixture into a rectangle approx. 8 cm wide and cut into sticks approx. 1 cm thick.

Deep-fry

Fill a pot to 1/3 with oil and heat it to approx. 170°C. Using a slotted spoon, add the chickpea sticks in batches and fry for approx. 1½ min, turning. Remove and drain on paper towels.

Spicy garlic mayo

Combine the mayonnaise, garlic and harissa and serve with the fries.

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