Mango lassi

Total: 10 min. | Active: 10 min.
vegetarian, gluten-free

Ingredients

for 4 person

mango, cut into pieces
180 g plain yoghurt
2 dl milk
2 tbsp white almond cream
2 tbsp liquid honey
¼ tsp ground cardamom

How it's done

Puree the mango and all the other ingredients in a blending cup, pour into glasses.

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