Crunchy muesli

Name: Crunchy muesli
Prep time: 25 min
Total time: 90 min
Yield: 4
Ingredients: ½ tsp bourbon vanilla powder; 2 tbsp honey; 1 tbsp pumpkin seeds; 1 tbsp sunflower seeds; 500 g plain yoghurt; 1 dl milk; 2 apples; 2 tbsp freeze-dried mixed berries; 1 lemons; 6 tbsp millet flakes; 1 tbsp sesame seeds

breakfast

Total: 1 hr 30 min. | Active: 25 min.

vegetarian, gluten-free

658 Likes

I find muesli gives me the perfect energy boost in the mornings. I usually prepare it the night before, divide it into portions and store it in jars. This way, each family member can take one in the morning. If you're short on time, you can easily take it with you to work and enjoy it for breakfast or lunch.

Claudia - stylingqueen

Ingredients

for 4 person

Muesli
6 tbsp	millet flakes
1 dl	milk
2	apples, finely grated
½ tsp	bourbon vanilla powder
500 g	plain yoghurt
2 tbsp	freeze-dried mixed berries or dried blueberries
1 tbsp	honey
1	lemon, use only the juice

Crunchy topping
1 tbsp	pumpkin seeds
1 tbsp	sunflower seeds
1 tbsp	sesame seeds
1 tbsp	honey

How it's done

Muesli

Mix the oat flakes with the milk, cover and leave to absorb for approx. 1 hr. Mix the grated apple with the vanilla, leave to infuse for approx. 5 mins. Mix the oat flakes, apple, yoghurt, honey, berries and lemon juice.

Crunchy topping

Mix the seeds with the sesame seeds and honey, caramelize in an uncoated frying pan for 3-5 mins. while stirring. Spread the mixture on to a sheet of baking paper, leave to cool.

Serve the muesli in 4 portions, sprinkle with the crunchy topping.

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