for 8 person

Ice cream

5 dl	full cream
70 g	sugar
1	fresh egg white
1 pinch	salt
100 g	Basler Leckerli (gingerbread biscuits), finely chopped

Stewed apples

2	apples, cut into cubes
1 tbsp	sugar
2 tbsp	water
1	clove
1	star anise
2 tbsp	sour cherry jam
1 tbsp	kirsch (e.g. Baselbieter Kirsch)

How it's done

Ice cream

Bring 200 ml of cream and sugar to the boil, allow to cool. Whip the remaining cream until stiff, add the cooled cream. Cover and freeze for approx. 2 hrs., stirring twice. Beat the egg whites with the salt until stiff, stir in with the Basler Läckerli to the frozen mixture, freeze again for approx. 2 hrs., stirring twice.

Stewed apples

Place apples, sugar, water, cloves and star anise into a pan, cover and simmer for approx. 5 minutes. Add the jam and kirsch, simmer for approx. 1 min., allow to cool a little. Remove the cloves and star anise.

To serve

Transfer the Läckerli ice cream to the fridge approx. 30 mins. prior to serving. Scoop the ice cream into dishes, serve with lukewarm stewed apples.

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