for 4 person

To grill

4	pork cutlet (approx. 100 g each)
4	bread roll, halved
¼ tsp	salt
a little	pepper

To serve

2 tbsp	ketchup
2 tbsp	mayonnaise

How it's done

To grill

Charcoal/gas/electric grill: Grill the pork over/on a medium heat (approx. 200 °C for approx. 2 mins. on each side. Grill the rolls alongside for approx. 2 mins., season the pork.

To serve

Combine the ketchup and mayonnaise, spread onto the rolls. Place the pork on the bottom half of each roll, cover with the top half and press down gently.

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