Fruit and marshmallow skewers

Total: 20 min. | Active: 10 min.

Ingredients

for 4 person

Skewers
wooden skewer
24  marshmallow
¼  watermelon (approx. 150 g), cut into cubes
peach, sliced
Sauce
1 dl cream
100 g dark chocolate, finely chopped

How it's done

Skewers

Soak the skewers in cold water for min. 30 mins. Thread the marshmallows, watermelon and peach alternately onto skewers.

To grill the skewers

Charcoal grill: Hold the skewers briefly over the heat until they are lightly browned. Gas/electric grill: Place the skewers in a grill tray, cover and grill over/on a very high heat (approx. 250 °C for approx. 6 mins.

Sauce

Bring the cream to the boil, remove the pan from the heat, add the chocolate, melt while stirring. Serve the sauce with the skewers.

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