for 4 person

To stuff the sausages

4	veal bratwurst
50 g	Cheddar, cut into pieces
16 slice	bacon

How it's done

To stuff the sausages

Make 4 crosswise incisions approx. 1.5 cm deep on one side of the sausages. Stuff the cheese into the incisions. Wrap the sausages in bacon.

To grill the sausages

Charcoal/gas/electric grill: Grill the sausages over/on a medium heat (approx. 200 °C for approx. 5 mins. on each side.

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