Kale and sweet potato salad with goji berry dressing

Name: Kale and sweet potato salad with goji berry dressing
Prep time: 40 min
Total time: 60 min
Yield: 2
Ingredients: 1 tsp white almond cream; 3 tbsp dried goji berries; 1 blood oranges; 100 g kale; 20 g almonds; 1 sweet potatoes; 2 tbsp apple vinegar; 2 tbsp olive oil; pepper; ½ tsp salt; some thyme sprigs

main dish winter winter

Total: 1 hr | Active: 40 min.

vegan, lactose-free, gluten-free

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Goji berries have become increasingly popular in recent years. I too only became familiar with them as a result of this hype. Unusually for me, it was not love at first bite, however goji berries are now one of my go-to ingredients for muesli toppings and snacks. These crunchy red berries can also be used to complement savoury dishes. They are perfect for a sweet & salty dressing, for example, not only packing a flavour punch but also creating an incredibly vibrant colour.

Fanny Frey - fannythefoodie

Ingredients

for 2 person

Sweet potatoes
1	sweet potato (large, approx. 400 g), cut into cubes
2 tbsp	olive oil
½ tsp	salt
some	thyme sprigs

Dressing
2 tbsp	dried goji berries, soaked overnight in water
1 tbsp	olive oil
2 tbsp	apple vinegar
1 tsp	white almond cream
	salt and pepper to taste

Salad
100 g	kale, stems removed, torn into pieces
20 g	almonds, toasted, coarsely chopped
1 tbsp	dried goji berries
1	blood orange, in segments (without membrane)

How it's done

Sweet potatoes

Mix the sweet potatoes with the oil, salt and thyme, transfer to a baking tray lined with baking paper.

Bake for approx. 20 mins. in the centre of an oven preheated to 230°C.

Dressing

Drain the goji berries, blend in a food processor or blender with the oil, vinegar and almond cream until smooth, season the dressing.

Salad

In a large bowl, mix the kale with half of the dressing and massage in. Add the sweet potatoes, almonds, goji berries and orange segments. Drizzle with the remainder of the dressing, serve the salad.

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