Goji berry chia pudding

Name: Goji berry chia pudding
Prep time: 15 min
Total time: 855 min
Yield: 2
Ingredients: ¼ tsp bourbon vanilla powder; a little coconut flakes; 2 tbsp chia seeds; 1 tbsp maple syrup; 40 g dried goji berries; 50 ml coconut milk; 100 ml almond drink; 2 tbsp coconut milk yoghurt; ½ blood oranges; ¼ tsp ginger powder

breakfast desserts winter

Total: 14 hr 15 min. | Active: 15 min.

vegan, lactose-free, gluten-free

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Goji berry chia pudding is a classic fusion of trend foods. This recipe is great as a healthy dessert, however it can also be enjoyed for breakfast. Coconut milk is a must if you're going to make a creamy vegan dessert. Add to the mix sweet red berries, a little vanilla and ginger, and you have an incredibly delicious, creamy concoction – the perfect dessert for any guest who wants to end a meal on a slightly healthier note. Health freak or not, this dessert is sure to be a hit with everyone!

Fanny Frey - fannythefoodie

Ingredients

for 2 person

Pudding
30 g	dried goji berries, soaked overnight in water
100 ml	almond drink
50 ml	coconut milk
1 tbsp	maple syrup
¼ tsp	bourbon vanilla powder
¼ tsp	ginger powder
2 tbsp	chia seeds

Toppings
2 tbsp	coconut milk yoghurt
½	blood orange, in segments (without membrane)
2 tsp	dried goji berries
a little	coconut flake

How it's done

Pudding

Drain the goji berries, blend in a food processor or blender with the almond milk, coconut milk, maple syrup, vanilla and ginger until smooth. Stir in the chia seeds, divide the mixture into 2 glasses (each approx. 200 ml). Cover and leave to absorb for at least 2 hrs.

Toppings

Top the pudding with yoghurt, orange segments, goji berries and coconut flakes.

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