Lye rolls

Name: Lye rolls
Prep time: 30 min
Total time: 80 min
Yield: 5
Ingredients: 260 g spelt flour; 1 tsp cane sugar; 7 g dry yeast; 10 g sodium bicarbonate; 1 tsp coconut oil; 1 tsp salt; ½ tsp sea salt

Baking piquant

Total: 1 hr 20 min. | Active: 30 min.

vegan, lactose-free

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These rolls are wonderfully soft on the inside and have a beautiful brown crust. The spelt flour gives them an incredibly light and airy texture. Simply pop these rolls back in the oven the following day for a freshly baked taste!

Recipe by:
Lara - Vanillacrunnch

Ingredients

for 5 pieces

Yeast dough
260 g	spelt flour
1 tsp	salt
1 tsp	cane sugar
7 g	dry yeast
1 ½ dl	water, lukewarm
1 tsp	coconut oil

Baking soda solution
2 tbsp	water, boiling
10 g	sodium bicarbonate
½ tsp	sea salt

How it's done

Yeast dough

Mix the flour, salt, sugar and yeast in a bowl. Add the water and oil, mix. Cover and leave to rise at room temperature for approx. 30 mins. Divide the dough into 5 portions, shape into balls, snip the tops with scissors. Spread onto a baking tray lined with baking paper.

Baking soda solution

Combine the water and baking soda, brush the rolls with the solution, sprinkle with sea salt.

To bake

Approx. 20 mins. in the centre of an oven preheated to 200°C.

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