for 4 person

Tomato skewers

200 g	different coloured cherry tomatoes
1 tbsp	olive oil
¼ tsp	salt
6 sprig	rosemary, soaked in water for approx. 30 mins.
a little	olive oil
a little	sea salt

Onion lollipops

6	wooden skewers, soaked in water for approx. 30 mins.
2	red onions, cut into slices approx. 5 mm thick
½ tbsp	honey
a little	cayenne pepper

Potato slices

250 g	waxy potatoes, cut lengthwise into slices approx. 5 mm thick
250 g	sweet potatoes, cut lengthwise into slices approx. 5 mm thick
1 tbsp	olive oil
½ tsp	salt
2 sprig	thyme, leaves torn off

Horn peppers with cream cheese

4	horn peppers, deseeded
1 tbsp	olive oil
100 g	cream cheese
½ bunch	chives, finely chopped
¼ tsp	salt
a little	pepper

How it's done

Tomato skewers

Mix the tomatoes with the oil and salt, thread onto the rosemary sprigs.

To grill the tomatoes

Charcoal/gas/electric grill: Cover and grill the tomato skewers over/on a medium heat (approx. 200 °C for approx. 5 mins. all over. Remove the tomato skewers from the grill, drizzle with oil, season with salt.

Onion lollipops

Push the wooden skewers into the middle of the onion slices.

To grill the onions

Charcoal/gas/electric grill: Cover and grill the onion lollipops over/on a medium heat (approx. 200 °C for approx. 4 mins. on each side. Remove the onion lollipops from the grill, drizzle with honey, season.

Potato slices

Mix the potatoes with the oil and salt.

To grill the potatoes

Charcoal/gas/electric grill: Cover and grill the potato slices over/on a medium heat (approx. 200 °C for approx. 10 mins. on each side. Rotate the potato slices by one quarter every 5 mins. Remove the potato slices from the grill, garnish with thyme leaves.

Horn peppers with cream cheese

Brush the peppers with oil.

To grill the peppers

Charcoal/gas/electric grill: Cover and grill the peppers over/on medium heat (approx. 200 °C for approx. 10 mins. Mix the cream cheese with the chives, season. Fill the top part of the pepper with cream cheese.

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