Carrot and ginger soup with turmeric

Name: Carrot and ginger soup with turmeric
Prep time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 4 tbsp coconut milk; 1 onions; 3 garlic cloves; 2 ½ cm ginger; 300 g carrots; 1 tbsp olive oil; 9 ½ dl vegetable bouillon; 1 tsp turmeric; 1 tbsp lemon juice; 2 tsp black sesame seeds

winter Soups and stew winter

Total: 40 min. | Active: 20 min.

vegan, lactose-free

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In winter, there's nothing better than a delicious, healthy soup to warm you up. Soups are incredibly easy to prepare. All you have to do is finely chop the ingredients, fry them briefly, simmer until soft and then blend together. Once the ingredients are in the pan, there's not much left to do! This classic flavour combination will warm you up from the inside out on cold winter days.

Recipe by:
LAUREN - Food Photography Academy

Ingredients

for 4 person

Soup
1 tbsp	olive oil
1	onion, coarsely chopped
3	garlic cloves, finely chopped
2 ½ cm	ginger, finely grated
1 tsp	turmeric
300 g	carrots, cut into pieces
9 ½ dl	vegetable bouillon
1 tbsp	lemon juice

Toppings
4 tbsp	coconut milk
2 tsp	black sesame seeds

How it's done

Soup

Heat the oil in a large pan. Sauté the onion until translucent, add the garlic, ginger and turmeric, sauté for approx. 1 min. Add the carrot, continue cooking for approx. 2 mins. Pour in the bouillon, simmer the soup for approx. 20 mins. until the carrots are soft. Blend the soup until smooth, stir in the lemon juice.

Toppings

Serve the soup in 4 bowls, garnish with the coconut milk and sesame seeds, serve immediately.

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