Matcha pudding with chia seeds

Name: Matcha pudding with chia seeds
Prep time: 10 min
Total time: 385 min
Yield: 4
Ingredients: 1 tbsp flaked almonds; 70 g chia seeds; 1 ½ tbsp maple syrup; 1 ½ tsp matcha powder; 500 ml almond drink; 50 g strawberries; 1 handful blueberries

breakfast desserts

Total: 6 hr 25 min. | Active: 10 min.

vegan, lactose-free, gluten-free

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Chia pudding is a fabulous, healthy breakfast alternative for anyone in a rush in the morning. This pudding can be prepared the night before and will be ready to serve the following morning. This delicious matcha pudding with chia seeds has a pleasant, subtle taste of green tea and makes an ideal breakfast dish. If you are a fan of matcha lattes and are looking for new matcha recipe inspiration, then this chia pudding is the one for you!

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Ingredients

for 4 person

Pudding
500 ml	almond drink or other vegan milk
1 ½ tsp	matcha powder
1 ½ tbsp	maple syrup (as desired)
70 g	chia seeds

Toppings
1 handful	blueberry
50 g	strawberries, sliced
1 tbsp	flaked almonds, toasted

How it's done

Pudding

In a large bowl, whisk the vegan milk, matcha powder and maple syrup until the matcha powder has dissolved. Add the chia seeds, mix well, leave to stand for approx. 15 mins. Mix thoroughly once again, divide into 4 bowls, cover and refrigerate for min. 6 hrs. or ideally overnight.

Toppings

Decorate the pudding with the toppings shortly before serving.

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