for 4 person

To marinate

4	flank Steak
1	lime, use only the juice
1	red chilli pepper, deseeded, finely chopped
1 tbsp	tamarind paste

To grill the meat

½ tsp

sea salt

How it's done

To marinate

Place the meat in a wide bowl. Mix the lime juice, chilli pepper and tamarind paste. Pour the mixture over the meat, cover and marinate at room temperature for approx. 1 hr.

To grill the meat

Charcoal/gas/electric grill:

Grill the meat over/on a very high heat for approx. 4 mins. on each side. Transfer the steak to a plate, cover with foil and leave to rest for approx. 5 mins. Salt the steak and cut into thin slices. Serve immediately.

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