for 4 person

To prepare

1	peach, cut into approx. 1.5 cm slices
1	cantaloupe melon, sliced
1	apple, sliced
½	pineapple, cut into approx. 1.5 cm slices
10	strawberry
2 tbsp	olive oil

To grill the fruit

1 tbsp	balsamic vinegar (e.g. Fine Food Aceto Balsamico di Modena)
½ bunch	lemon balm, roughly torn

How it's done

To prepare

Mix the fruit and oil in a bowl.

To grill the fruit

Charcoal/gas/electric grill: Grill the fruit over/on a very high heat for approx. 2 mins. on each side. Arrange the fruit on a platter. Drizzle with the balsamic and garnish with the lemon balm.

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