for 24 pieces

To melt the chocolate

150 g	dark chocolate, cut into pieces
150 g	white chocolate, cut into pieces

Chocolate-covered fruit

2	apples, each cut into 8 segments
8	strawberries
24	toothpicks
4 tbsp	hundreds & thousands

How it's done

To melt the chocolate

Place the dark chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth. Repeat the process with the white chocolate.

Chocolate-covered fruit

Place the fruit on the toothpicks, cover up to ¾ with the white or dark chocolate and sprinkle with hundreds & thousands. Allow the chocolate fruit to dry.

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