for 10 pieces

Fruit mixtures

100 g	mango (frozen)
100 g	strawberry (frozen)
100 g	kiwi, diced
100 g	frozen blueberry
4 tbsp	water
100 g	icing sugar

How it's done

Fruit mixtures

Puree each type of fruit separately with 1 tbsp of water.

Mix 1/4 of the icing sugar with each of the fruit mixtures.

To fill

Pour the mango mixture into the ice lolly moulds, freeze for approx. 20 mins. Insert the ice lolly sticks. To create a rainbow pattern, add the remaining fruit mixtures one at a time, freezing each for 20 mins. Freeze the finished ice lollies for approx. 8 hrs.

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