Currywurst
Ingredients
for 4 person
| 250 g | puréed tomatoes |
| 1 | shallot, coarsely chopped |
| 1 tbsp | honey |
| 1 tbsp | balsamic vinegar |
| ½ tsp | soy sauce |
| 1 tbsp | curry powder |
| ¼ tsp | salt |
| 1 tsp | sugar |
| 1 tsp | sambal oelek |
| 4 | veal bratwurst |
| a little | curry powder |
How it's done
Curry sauce
In a pan, mix the tomatoes with all the other ingredients up to and including the sugar, bring to the boil. Reduce the heat, cover and simmer over a low heat for approx. 20 mins., stirring occasionally, then puree.
Divide the sauce in half, mix the sambal oelek into one half to create two sauces.
Currywurst
Charcoal/gas/electric grill: Grill the sausages over/on a medium heat (approx. 180 °C for approx. 10 mins. all over. Cut the sausages into slices, serve with the sauces, sprinkle with curry powder.
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