Salad in a jar

Total: 20 min. | Active: 20 min.
vegan, lactose-free

Ingredients

for 4 person

Dressing
4 tbsp apple vinegar
4 tbsp sesame oil
2 tsp soy sauce
1 tsp wasabi paste
1 tbsp black sesame seeds
Salad
150 g white cabbage, shredded
1 bunch radish, thinly sliced
green asparagus, peeled into thin strips using a peeler
100 g cherry tomatoes, quartered
carrot, shredded
20 g garden cress

How it's done

Dressing

Mix the vinegar with all the other ingredients up to and including the sesame seeds. Pour the dressing into the small jar, seal and refrigerate until ready to serve.

Salad

Layer the cabbage in the jars along with all the other ingredients up to and including the carrot, garnish with the cress. Drizzle with the dressing prior to serving.

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