Herb lemonade

Total: 40 min. | Active: 10 min.
vegan, lactose-free, gluten-free

Ingredients

for 2 litres

1 ½ litre water
150 g ground cane sugar
1 bunch peppermint
1 bunch lemon balm
some  basil leaves
100 g strawberries, cut into pieces
1 dl lemon juice
organic lemon, in slices

How it's done

Combine the water and sugar. Add the mint and all the other ingredients up to and including the lemon slices, mix well, chill for approx. 30 mins.

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